Kebab de boulgour syrienne

Kebab de boulgour syrienne

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kebab de boulgour syrienne. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kebab de boulgour syrienne is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Kebab de boulgour syrienne is something that I've loved my whole life.

Many things affect the quality of taste from Kebab de boulgour syrienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de boulgour syrienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kebab de boulgour syrienne using 7 ingredients and 7 steps. Here is how you cook that.


Ingredients and spices that need to be Take to make Kebab de boulgour syrienne:

  1. 500 g boulgour
  2. 500 g steak haché où du poulet haché
  3. 3 ognions
  4. Sel poivre noir
  5. 1 tête de Clou de girofle
  6. L'huile pour fritures
  7. 2 cuillère à soupe d’huile pour cuire la viande

Steps to make to make Kebab de boulgour syrienne

  1. On fais dans un saladier le boulgour tremper le dans de l'eau froide pendant une demi journée,il va gonfler
  2. 300 gr de viande hachée, oignon moyen, sel et poivre, persil haché, deux cuillères à soupe d'huile, une poignée de pignons de pin (je n'en avais pas mis car je n'en avais pas trouvé près de chez moi)
    Faites revenir dans l'huile l'oignon émincé ainsi que les pignons,rajoutez la viande,le sel,le poivre
  3. Mettez-le boulgour dans un torchon propre et essorez-le.
    Le mettre dans un robot en rajoutant le reste de la viande hachée 200g,le sel, le poivre noir et l'oignon et clou de girofle.
    bien mixer le tout,refaites l'opération plusieurs fois jusqu'à obtention d'une pâte.Réservez une demi heure au frais.
  4. Faites -les frire dans une huile chaude.
    personnellement j'ai préféré les accompagner avec du riz basmati et raisin sec et ognion caramélisé
    Bon appétit!

As your experience and self-confidence expands, you will certainly find that you have more natural control over your diet plan as well as adjust your diet to your individual preferences in time. Whether you wish to serve a dish that utilizes less or even more components or is a bit essentially zesty, you can make easy modifications to attain this goal. Simply put, begin making your dishes on schedule. When it comes to fundamental food preparation abilities for novices you do not require to learn them yet just if you master some basic cooking methods.

This isn't a full guide to fast as well as easy lunch dishes however its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Kebab de boulgour syrienne. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!